Strawberry Cream Freeze: Serve It Your Way

• 1 (250 g) packagephiladelphia brick cream cheese, softened
• 1 cup cold milk
• 1 (113 g) packagejello instant vanilla pudding
• 1 12 cups Cool Whip, thawed
• 20 nilla vanilla wafers, coarsely Broken
• 1 cup sliced fresh strawberries
• 12 cup strawberry ice cream topping

1. MAKE THE FILLING: Beat cream cheese in large bowl with mixer until creamy.
2. Gradually beat in milk.
3. Add dry pudding mix; beat 2 minutes.
4. Stir in Cool Whip, wafers and berries.
5. Swirl in ice cream topping.
6. SERVE IT YOUR WAY!
7. PIE: Melt 1/4 cup butter.
8. Mix with 1 1/2 cups Oreo baking crumbs in 9-inch pie plate; press on bottom and up sides of pie plate.
9. Add filling.
10. Freeze 6 hours or until firm.
11. Garnish with additional berries if desired.
12. makes 10 servings.
13. MINI PIES: Spoon filling into 12 cup cake liners.
14. Freeze 4 hours.
15. Remove paper liners.
16. Garnish dessert with additonal berries if desired.
17. Makes 12 servings.
18. WAFFLE BOWLS: Freeze filling 6 hours or until firm.
19. Let stand 15 minutes before scooping into waffle bowls.
20. Makes 10 servings.

brick cream cheese, cold milk, packagejello instant vanilla pudding, nilla vanilla wafers, fresh strawberries, strawberry ice cream topping

Taken from www.food.com/recipe/strawberry-cream-freeze-serve-it-your-way-434008 (may not work)