Blue Cheese Potato Gratin

• 3 large russet potatoes, scrubbed well and very thinly sliced
• 1 cup heavy cream
• 1/2 cup crumbled blue cheese
• kosher salt
• fresh ground black pepper, to taste
• 1/4 cup freshly grated parmesan cheese, for garnish

1. Preheat oven to 350 degrees F; lightly butter or oil a 9"x13" baking pan.
2. Rinse the potato slices in cold water then pat dry.
3. You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.
4. Repeat twice with remaining ingredients (except garnish).
5. Bake uncovered at 350 degrees F for 50 minutes or until the potatoes are tender and the top is browned and bubbling.
6. Sprinkle with freshly grated Parmesan, and serve hot.

russet potatoes, heavy cream, blue cheese, kosher salt, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/blue-cheese-potato-gratin-119160 (may not work)