Mexican Green Goddess Dressing

• 2/3 cup Goat's milk yogurt or veganaise
• 1/4 cup Cilantro
• 2 Scallions
• 1/4 cup Freshly squeezed line juice
• 1/2 Green jalapeno roughy chopped
• 1/2 cup Evoo
• 1/2 tsp Coarse sea salt
• 1 tbsp Ray honey or xylitol

1. Combine all ingredients in blender until completely smooth.
2. Makes 1 1/4 cups, keeps in jar for up to a week.

milk yogurt, cilantro, scallions, freshly squeezed line juice, green, evoo, salt, ray honey

Taken from cookpad.com/us/recipes/359179-mexican-green-goddess-dressing (may not work)