Braised Porkballs With Lily Buds Recipe

• 1/4 c. Dry lily buds
• 1 lb Porkballs
• 2 1/2 Tbsp. Oil
• 1 Tbsp. Soy sauce
• 1/2 tsp Salt
• 1 tsp Sugar
• 2 c. Water

1. 1.
2. Soak lily buds.
3. 2.
4. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe).
5. Heat oil and brown quickly on all sides.
6. 3.
7. Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.
8. 4.
9. Combine soy sauce, salt, sugar and water and add in to pan.
10. Bring to a boil, then simmer, covered, till done (about 15 min).
11. Serve with porkballs arranged over lily buds.

lily buds, oil, soy sauce, salt, sugar, water

Taken from cookeatshare.com/recipes/braised-porkballs-with-lily-buds-90721 (may not work)