Julienned Pork, Potato and Pepper Stir Fry

• 2 slice Thinly sliced pork
• 2 to 3 medium Potatoes
• 2 medium Green bell peppers
• 1 tsp A) Soy sauce
• 1 tsp A) Sake
• 1 heaping teaspoon A) Katakuriko
• 1 tbsp B) Sake
• 1 bit less than 1/2 teaspoon B) Sugar
• 2 swirls B) Soy sauce
• 1 B) Sesame oil
• 1 B) Black pepper

1. Finely julienne the pork and put into a bowl.
2. Add the A) ingredients and massage and mix with your hands.
3. Cut the potatoes into 3-5 mm julienne or matchsticks.
4. Put in a bowl of water for about 5 minutes.
5. This way, they'll be crispy and crunchy when you stir fry them.
6. Cut the peppers into 2 mm julienne too.
7. Stir-fry the pork while separating it in a frying pan.
8. When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
9. Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry.
10. Add a little black pepper and a drizzle of sesame oil to finish and mix together.
11. Done!

pork, potatoes, green bell peppers, soy sauce, sake, sake, sugar, swirls, sesame oil, black pepper

Taken from cookpad.com/us/recipes/169880-julienned-pork-potato-and-pepper-stir-fry (may not work)