Shrimp Salad Creole Recipe

• 2 green onions
• 1/4 c. celery
• 1/4 c. salad oil
• 1 tbsp. prepared mustard
• 2 tbsp. lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound cooked shrimp (or possibly 1 can shrimp)

1. Thinly slice onions, including tops.
2. Mince celery.
3. Add in all remaining ingredients except shrimp and beat together.
4. Add in shrimp, stir lightly.
5. Cover and refrigerateat least 2 hrs (or possibly overnight).
6. Mix lightly before serving with shredded lettuce.
7. Serves 4.

green onions, celery, salad oil, mustard, lemon juice, salt, pepper, shrimp

Taken from cookeatshare.com/recipes/shrimp-salad-creole-49845 (may not work)