Swiss Zucchini Bake

• 2 small zucchini, halved lengthwise and sliced
• 14 cup chopped onion
• 2 eggs
• 12 teaspoon chicken bouillon granule
• 12 teaspoon italian seasoning
• 14 teaspoon ground mustard
• 14 teaspoon pepper
• 1 cup shredded swiss cheese, divided

1. Place zucchini and onion in a steamer basket.
2. Place in a saucepan over 1 inches of water; bring to a boil.
3. Cover and steam for 4-6 minutes or until crisp-tender; drain.
4. In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
5. Layer half of zucchini mixture in a 1-qt.
6. baking dish coated with cooking spray.
7. Sprinkle with 1/2 cup Swiss cheese.
8. Repeat layers.
9. Pour egg mixture over top.
10. Bake, uncovered, at 350 for 25-30 minutes or until a knife comes out clean.

zucchini, onion, eggs, chicken bouillon granule, italian seasoning, ground mustard, pepper, swiss cheese

Taken from www.food.com/recipe/swiss-zucchini-bake-462835 (may not work)