Bruschetta With Creamy Cheese Spread Recipe

• 8 slc French bread, cut 3/4" thick
• 1/2 c. reduced-fat ricotta cheese
• 2 Tbsp. fat-free cream cheese
• 2 Tbsp. nonfat plain yogurt
• 2 Tbsp. Parmesan cheese, grated
• 2 Tbsp. scallions, chopped
• 2 Tbsp. roasted red peppers, liquid removed & chopped

1. Toast bread; set aside.
2. In food processor or possibly blender, combine ricotta, cream cheese, yogurt and Parmesan cheese till smooth.
3. Stir in scallions and peppers.
4. Spread about 1 tbsp cream cheese spread on toasted bread.
5. Serve at room temperature.
6. Makesabout 1 c. topping or possibly 8 bruschettas.

bread, ricotta cheese, cream cheese, nonfat plain yogurt, parmesan cheese, scallions, red peppers

Taken from cookeatshare.com/recipes/bruschetta-with-creamy-cheese-spread-94253 (may not work)