Grilled Cheese Bruschetta

• 8 (1/2-inch) thick slices of country bread
• 1/4 cup olive oil mixed with 4 cloves crushed garlic
• 1 cup Monterey Jack cheese, finely grated
• 8 ounces soft goat cheese
• 2 tablespoons coarsely ground black pepper
• 2 tablespoons finely chopped oregano

1. Preheat grill.
2. Brush each slice of bread with the garlic oil.
3. Grill, oil-side-down until lightly golden brown.
4. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano.
5. Grill until cheese just begins to melt.

country bread, olive oil, cheese, goat cheese, ground black pepper, oregano

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-cheese-bruschetta-recipe.html (may not work)