Moderna Pork Chops

• 2 pork chops, per person
• salt
• pepper
• 3 tablespoons flour
• 12 cup olive oil
• 14 cup balsamic vinegar
• 14 cup white wine or 14 cup cider vinegar
• 1 12 cups chicken stock, jellied
• 1 chicken stock cube
• 1 tablespoon butter

1. Season the chops on both sides with salt and pepper.
2. Coat the chops with the flour.
3. Heat the oilive oil in a skillet and fry the chops on each side till the flour forms a crust on them.
4. Remove the chops and set on one side.
5. Add the remaining flour to the pan, stir well.
6. Add the vinegars and chicken stock, stirring till a sauce has been made.
7. If needed crumple in the stock cube.
8. Replace the chops in the sauce and cook till done , about five minutes.
9. Stir in the butter to enrich the sauce.
10. Serve with vegetables of choice.

pork chops, salt, pepper, flour, olive oil, balsamic vinegar, white wine, chicken stock, chicken, butter

Taken from www.food.com/recipe/moderna-pork-chops-426394 (may not work)