Broccoli-Dressing Casserole

• 2 (10 ounce) packages frozen broccoli
• 1/2 cup butter
• 4 tablespoons flour
• 4 chicken bouillon cubes, crushed
• 2 cups milk
• 8 ounces Velveeta cheese
• 2 cups croutons, for later
• 6 tablespoons melted butter, for later

1. Cook broccoli according to package in salted water.
2. Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
3. Put broccoli in bottom of 1-1/2- 2quart casserole.
4. In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
5. Add milk, and cheese until smooth.
6. Pour over broccoli.
7. Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
8. Bake 350 degrees for 30 minutes.

frozen broccoli, butter, flour, chicken bouillon cubes, milk, velveeta cheese, croutons, butter

Taken from www.food.com/recipe/broccoli-dressing-casserole-57718 (may not work)