Apple Topped Cake

• 3 tablespoons butter, softened
• 34 cup sugar
• 1 egg
• 1 egg white
• 1 cup vanilla yogurt
• 13 cup unsweetened applesauce
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 12 cups chopped peeled apples
• 2 tablespoons chopped walnuts
• 1 tablespoon brown sugar
• 12 teaspoon ground cinnamon
• 18 teaspoon ground allspice

1. In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
2. Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.
3. Combine the dry ingredients, add to yogurt mixture, beating just until moistened.
4. Pour into a 9 in springform pan coated with nonstick cooking spray.
5. Sprinkle with apples and walnuts.
6. Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
7. Bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack.
9. Run a knife around the edge of the pan to loosen.
10. Remove sides of pan.
11. Regrigerate left overs.

butter, sugar, egg, egg, vanilla yogurt, unsweetened applesauce, canola oil, vanilla, flour, baking powder, baking soda, salt, peeled apples, walnuts, brown sugar, ground cinnamon, ground allspice

Taken from www.food.com/recipe/apple-topped-cake-234583 (may not work)