Tomatillo-Avocado Sauce

• 1 Hass avocado, peeled, pitted and diced
• 4 fresh tomatillos, husked, rinsed and chopped
• 1/4 cup minced cilantro
• 2 tablespoons minced red onion
• 2 tablespoons fresh lime juice
• 1 tablespoon seeded and minced jalapeno
• Kosher salt
• Crudites or chips, for serving

1. Using a fork, mash the avocado with the tomatillos, cilantro, red onion, lime juice and jalapeno to form a chunky sauce.
2. Season with salt.
3. Serve with crudites or chips.

avocado, fresh tomatillos, cilantro, red onion, lime juice, jalapeno, kosher salt

Taken from www.foodandwine.com/recipes/tomatillo-avocado-sauce (may not work)