Boulders' Grand Marnier Sauce Recipe

• 1/4 c. frzn orange juice concentrate
• 2 Tbsp. butter
• 2 c. fresh orange juice strained
• 3 Tbsp. sugar
• 1 c. Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit

1. In a medium saucepan, over medium heat, heat the butter and orange juice concentrate.
2. Add in the fresh orange juice; bring to a boil.
3. Whisk in sugar and Grand Marnier; adjust thickness with cornstarch.
4. Heat the Grand Marnier sauce over medium heat in a Teflon frying pan.
5. Add in berries and fruit of your choice; let cook for 2 min.
6. Add in the crepes flat in the pan, then mix in quarters.
7. Make sure the sauce is covering the crepes.
8. Remove crepes and let sauce cook 1 minute.
9. You may add in Grand Marnier at this point.
10. Arrange crepes and pour berries over the top.
11. Serving Ideas : Complementary Recipe - Crepes at the Boulders

orange juice concentrate, butter, orange juice, sugar, grand marnier reduce

Taken from cookeatshare.com/recipes/boulders-grand-marnier-sauce-89454 (may not work)