Citrus Chicken Stir-Fry

• 1 bunch broccolini
• 2 tbsp. peanut or vegetable oil
• 1 lb. boneless chicken stir-fry strips
• 1 large red bell pepper
• 1/2 c. bottled citrus stir-fry sauce
• 1 package shredded carrots

1. Trim 1 inch off stem ends of Broccolini spears.
2. Bring a large pot of lightly salted water to a boil.
3. Add Broccolini; blanch 2 minutes; drain in colander and refresh under cold running water.
4. In a wok or large, deep skillet, heat 1 Tbsp of the oil.
5. Add chicken and stir-fry over high heat for 1 1/2 minutes or until no longer pink; remove to a plate.
6. Add remaining oil to wok and, over high heat, stir-fry pepper strips 1 minute or until very crisp-tender.
7. Add sauce, Broccolini, carrots, and chicken; cook 30 seconds longer.
8. Serve over rice noodles, if desired.

broccolini, peanut, boneless chicken, red bell pepper, stirfry sauce, carrots

Taken from www.delish.com/recipefinder/citrus-chicken-stir-fry-4343 (may not work)