Tuna Cream Spread

• 1 (6 1/2 ounce) can tuna, drained
• 8 ounces cream cheese
• 12 cup mayonnaise
• 14 cup green Spanish olives, pitted and chopped
• 2 ounces cans mushrooms, chopped
• 1 tablespoon lemon juice
• 1 tablespoon prepared horseradish

1. Mix well.
2. Chill for one hour before serving.
3. (Optional).

tuna, cream cheese, mayonnaise, green spanish olives, mushrooms, lemon juice, horseradish

Taken from www.food.com/recipe/tuna-cream-spread-47490 (may not work)