Cherry Tomato And Zucchini Bake

• 4 medium zucchini, thinly sliced
• 2 cups cherry tomatoes
• 4 -5 large tomatoes, chopped (or you can use a can of crushed tomatoes)
• 4 tablespoons olive oil
• 3 tablespoons tomato paste
• 1 large onion, thinly sliced
• 3 garlic cloves, crushed
• 10 fresh basil leaves, torn
• 1 cup grated tasty cheese
• 1/2 cup breadcrumbs

1. Preheat oven to 190u0b0C.
2. Fry the onion slices and garlic in frypan until soft.
3. Lightly grease a 5-cup ovenproof dish.
4. Combine zucchini, tomatoes, paste, basil and 1 tbsp oil in the dish.
5. Sprinkle cooked onion and garlic over the top of zucchini and tomato.
6. Top with cheese and breadcrumbs, then drizzle with remaining oil.
7. Bake for 45 minutes, or until golden, bubbly and cooked through.

zucchini, cherry tomatoes, tomatoes, olive oil, tomato paste, onion, garlic, basil, tasty cheese, breadcrumbs

Taken from www.food.com/recipe/cherry-tomato-and-zucchini-bake-161276 (may not work)