Nadine'S Beet Cake

• 1 c. fork-stirred all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 c. sugar
• 1/2 c. corn oil (vegetable oil is okay)
• 1 tsp. vanilla
• 2 large eggs
• 1 c. beets (fresh, cooked and shredded)
• 1/2 c. chopped walnuts

1. Sift together flour, baking soda, baking powder, salt and cinnamon.
2. Beat together sugar, oil and vanilla until blended. Beat in eggs, one at a time, until blended.
3. Stir in flour mixture, a little at a time, until smooth.
4. Stir in beets and walnuts.
5. Turn into an oiled 8 1/2 x 4 1/2-inch loaf pan.
6. Bake in preheated 350u0b0 oven until done, circa 1 hour.
7. Loosen edges and turn out on a rack.
8. Place cake in a plastic bag and let stand overnight at room temperature.

flour, baking powder, baking soda, salt, cinnamon, sugar, corn oil, vanilla, eggs, beets, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=386423 (may not work)