Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

• 6 tablespoons fresh blood orange juice
• 1 1/2 teaspoons rice vinegar
• 1 teaspoon honey
• 1/4 cup olive oil
• 1/4 cup mayonnaise
• 1 1/2 tablespoons chopped shallot
• 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
• 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
• 1 large red bell pepper, sliced
• 1/2 cup dried cranberries

1. Whisk juice, vinegar, and honey in bowl.
2. Whisk in oil, then mayonnaise and shallot.
3. Season with salt and pepper.
4. Pour into jar with lid; chill 2 hours.
5. DO AHEAD Can be made 1 day ahead.
6. Keep chilled.
7. Place cabbage, radicchio, and bell pepper in large bowl.
8. Just before serving, shake dressing well and pour over vegetables; toss.
9. Season with salt and pepper.
10. Sprinkle dried cranberries over.

fresh blood orange juice, rice vinegar, honey, olive oil, mayonnaise, shallot, savoy cabbage, radicchio, red bell pepper, cranberries

Taken from www.epicurious.com/recipes/food/views/savoy-cabbage-and-radicchio-slaw-with-blood-orange-dressing-236484 (may not work)