Roasted Pork

• pork shoulders or butts
• cloves of garlic
• coarse black pepper, to taste
• 1 tsp (5 ml) liquid smoke
• sauces of choice

1. Determine how much meat you want to prepare and rinse thoroughly.
2. Take a sharp thin knife and make several pockets about an inch deep in each piece of meat.
3. Insert cloves of garlic in these pockets.
4. Rub the meat down with liquid smoke (available in most grocery stores with condiments) and coarse black pepper.
5. Cover loosely with foil and cook at 325 degrees (175 C.) for 6 hours.
6. Serve with pineapple sauce, or mince pork and add barbeque sauce.

pork shoulders, garlic, black pepper, liquid smoke, choice

Taken from online-cookbook.com/goto/cook/rpage/000767 (may not work)