Tex-Mex Fish Skillet

• 1 cup salsa
• 1 cup water
• 1 pkg. (400 g) frozen fish fillets King Sooper's 1 lb For $7.99 thru 02/09
• 1-1/2 cups instant white rice
• 1 cup Cracker Barrel Shredded Tex Mex Cheese

1. Combine salsa and water in frypan and bring to boil.
2. Add frozen fish, cover, reduce heat to medium low and gently simmer 20 min.
3. Stir IN rice and top with cheese; cover.
4. Let stand 5 min.
5. or until rice is tender.

salsa, water, instant white rice, cheese

Taken from www.kraftrecipes.com/recipes/tex-mex-fish-skillet-84365.aspx (may not work)