Crock Pot Scalloped Potatoes With 'am

• 3 -4 lbs potatoes, peeled and sliced
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 (10 1/2 ounce) can chicken noodle soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 12 cups water
• 1 cup ham, diced

1. Blend the chicken noodle soup in a magic bullet or blender until creamy.
2. Stir together soups, cheeses, water and ham dices in a bowl until mixed.
3. Set aside.
4. Cover the bottom of the crock with a layer of sliced potatoes.
5. Cover potatoes with 1/3 of the soup mixture and spread.
6. Divide the rest of the potatoes in half and place another layer in the crock and cover with half of the remaining soup mix.
7. Put the final layer of potatoes down and cover with the rest of the soup mixture.
8. Cook on low for 8 to 10 hours.
9. Or on high for 4 to 5 hours.
10. Check the potatoes for doneness after 8(low) or 4(high) hours, as crock pots vary in performance.

cheddar cheese, cheese, chicken noodle, cream of chicken soup, water, ham

Taken from www.food.com/recipe/crock-pot-scalloped-potatoes-with-am-251856 (may not work)