My Kids Shells and Cheese

• 16 ounces pasta shells or 16 ounces macaroni
• 1 cup cheddar cheese (cubed)
• 8 ounces tomato sauce
• 2 tablespoons butter
• 3 tablespoons milk

1. Cook pasta as directed on package.
2. Drain.
3. Place pot back on stove add cheese and tomato sauce.
4. Cook on low med heat for about 1 minute.
5. Then add pasta, mix and cook for another 3 to 4 minutes.
6. Last add the butter and milk.
7. stir till all cheese is melted.
8. Enjoy!

pasta shells, cheddar cheese, tomato sauce, butter, milk

Taken from www.food.com/recipe/my-kids-shells-and-cheese-295905 (may not work)