Beef Barley Skillet

• 1/4 pound ground beef
• 4 tablespoons onions chopped
• 2 tablespoons celery chopped
• 2 tablespoons green bell peppers chopped
• 18 teaspoon thyme
• 1/4 teaspoon sugar
• 1/2 teaspoon worcestershire sauce
• 1 1/2 tablespoons chili sauce
• 23 cup tomatoes, canned
• 1/2 cup water
• 1/4 cup pearl barley
• 1 x salt and black pepper to taste

1. Saute beef, onion, celery and green pepper.
2. Pour off fat and stir in rest of the ingredients and bring to a boil then turn down heat and simmer until barley is cooked.

ground beef, onions, celery, green bell peppers, thyme, sugar, worcestershire sauce, chili sauce, tomatoes, water, pearl barley, salt

Taken from recipeland.com/recipe/v/beef-barley-skillet-5132 (may not work)