Kumara and Spinach Farfalle

• 400 g kumara, peeled, finely diced
• 350 g farfalle pasta, also called bow tie pasta
• 2 teaspoons olive oil
• 1 onion, finely diced
• 1 garlic clove, crushed
• 150 g baby spinach leaves
• 34 cup cream, lite is OK
• grated parmesan cheese
• salt and pepper

1. Boil or steam kumara till tender for 6 - 8 minutes, drain.
2. Cook pasta according to instructions.
3. Heat oil and cook onion till soft , about 4 minutes.
4. Add garlic, kumara and spinach, stir till spinach wilts.
5. Add to drained pasta along with cream and seasoning.
6. Toss together lightly, serve with cheese on top.

kumara, farfalle pasta, olive oil, onion, garlic, baby spinach leaves, cream, parmesan cheese, salt

Taken from www.food.com/recipe/kumara-and-spinach-farfalle-328890 (may not work)