Grilled Chicken and Escarole Sandwiches with White-Bean Spread
- 1 teaspoon finely chopped fresh oregano
- 1 teaspoon red-wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 whole boneless, skinless chicken breast (about 12 ounces), split and pounded to 1/2 inch thick
- 1 tablespoon minced garlic
- 1 cup drained jarred or canned white beans (reserve 1/4 cup liquid)
- 1 teaspoon finely chopped fresh rosemary
- 3/4 teaspoon coarse salt
- Freshly ground pepper
- Vegetable oil cooking spray
- 8 slices multigrain bread
- 4 small radishes, thinly sliced
- 1 cup thinly sliced escarole
- Whisk together the oregano, vinegar, and 1 tablespoon oil.
- Brush marinade onto both sides of chicken.
- Transfer chicken to a nonreactive dish; cover, and refrigerate at least 2 hours or overnight.
- Put remaining 2 tablespoons oil and the garlic into a large skillet.
- Cook over medium heat, stirring occasionally, until garlic has softened, about 2 minutes.
- Add beans and reserved liquid, and rosemary.
- Cook, mashing beans with the back of a wooden spoon, 5 minutes.
- Add 1/4 teaspoon salt; season with pepper.
- Transfer to a small bowl.
- Cover; set aside.
- Heat a large grill pan over medium-high heat.
- Coat with cooking spray.
- Add chicken.
- Grill, turning once, until cooked through, 3 to 4 minutes per side.
- Season with remaining 1/2 teaspoon salt.
- Transfer to a plate; let cool slightly.
- Cut chicken into 1/4-inch-thick slices; set aside.
- Toast the bread.
- Spread each slice with white-bean spread, dividing evenly.
- Top 4 slices with the chicken, radishes, and escarole, and then the remaining bread.
- (Per serving)
- Calories: 409
- Fat: 13g
- Cholesterol: 49mg
- Carbohydrate: 43g
- Sodium: 541mg
- Protein: 29g
- Fiber: 6g
fresh oregano, redwine vinegar, extravirgin olive oil, chicken, garlic, white beans, fresh rosemary, coarse salt, freshly ground pepper, vegetable oil cooking spray, bread, radishes
Taken from www.epicurious.com/recipes/food/views/grilled-chicken-and-escarole-sandwiches-with-white-bean-spread-392478 (may not work)