Chicken Cassandra

• 3 pounds chicken, whole cut into serving pieces
• 13 cup salad dressing, italian
• 1 1/2 cups long grain rice raw
• 2 cups tomatoes, stewed, canned
• 1/2 cup white wine dry
• 1 teaspoon italian seasoning
• 18 teaspoon celery seeds
• 1 1/2 teaspoons salt
• 1 package brussels sprouts frozen, broken apart

1. Rinse chicken pieces and pat dry.
2. In skillet, saute chicken in Italian salad dressing over medium heat.
3. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot.
4. Top with chicken.
5. Cover and cook on LOW setting for 4 to 6 hours.

chicken, salad dressing, long grain rice, tomatoes, white wine, italian seasoning, celery seeds, salt, brussels sprouts

Taken from recipeland.com/recipe/v/chicken-cassandra-37089 (may not work)