Velvety Lime Squares

• 3 ounces sweetened coconut
• 2 cups vanilla wafer crumbs
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 2 cups boiling water
• 6 ounces lime gelatin
• 6 ounces frozen limeade concentrate
• 3 pints vanilla ice cream, softened
• 18 teaspoon salt
• 3 drops green food coloring

1. spread 1/2 cup of coconut on baking sheet -- toast in a preheated 375* oven for 5 minutes or till light golden.set aside.
2. combine remaining coconut, vanilla wafer crumbs, butter and sugar.press into a 11x7" baking pan.
3. bake at 375* for 6-7 minutes.cool --
4. dissolve gelatin in boiling water, add limeade concentrate, slightly thawed, ice cream, salt and food coloring -- stirring till smooth --
5. pour into crust and sprinkle with toasted coconut --
6. cover tightly and freeze.
7. let stand at room temperature for 20 minutes before serving --
8. cut into squares and serve.

coconut, vanilla wafer crumbs, butter, sugar, boiling water, lime gelatin, concentrate, vanilla ice cream, salt

Taken from www.food.com/recipe/velvety-lime-squares-127721 (may not work)