Cilantro and Lime Rice

• 1 12 tablespoons olive oil
• 1 cup long grain white rice
• 2 cups low sodium chicken broth
• 14 teaspoon salt
• 1 medium lime, juice and zest of, grated
• 12 cup chopped fresh cilantro

1. Heat oil in a saucepan over medium heat, add rice, stirring to coat.
2. Add broth and salt, increase heat to a boil, Stir once.
3. Reduce heat to medium-low, cover and cook 20 minutes.
4. Remove from heat and let stand 10 minutes
5. Fluff rice with a fork and stir in lime rind and juice and cilantro.

olive oil, long grain white rice, chicken broth, salt, lime, fresh cilantro

Taken from www.food.com/recipe/cilantro-and-lime-rice-328556 (may not work)