Fiesta Fritters

• 1 (20 ounce) bag Simply Potatoes Shredded Hash Browns
• 1 cup corn kernel
• 1 cup black beans, drained and rinsed
• 2 eggs
• 14 cup green onion, chopped
• 14 cup taco seasoning
• 14 cup cornmeal
• kosher salt, to taste
• black pepper, to taste
• 2 -3 cups canola oil (for frying)
• salsa (optional)

1. In a large bowl, fold together potatoes, corn, black beans, eggs, green onions, taco seasoning, corn meal, salt and pepper until well combined.
2. Line a baking sheet with aluminum foil.
3. Form fritter mixture into golf-ball sized fritters and set on lined baking sheet.
4. Chill fritters in refrigerator for at least 30 minutes.
5. In a large skillet or cast-iron pan, heat oil until hot enough for frying, about 375 degrees.
6. Fry fritters in batches until golden brown and cooked through (about 2 minutes each side), and drain on paper towels.
7. Serve as a side dish, or with salsa as an appetizer.

potatoes, corn kernel, black beans, eggs, green onion, taco, cornmeal, kosher salt, black pepper, canola oil, salsa

Taken from www.food.com/recipe/fiesta-fritters-475618 (may not work)