Indonesian Baked Fish

• 1 tablespoon minced garlic
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground pepper
• Four 6- to 8-ounce red snapper fillets, skinned
• 1/2 cup soy sauce
• 3 tablespoons fresh lemon juice
• 2 tablespoons brown sugar
• 1/2 teaspoon crushed red pepper
• Vegetable oil, for brushing
• 2 tablespoons melted unsalted butter

1. Preheat the broiler and position a rack 6 inches from the heat.
2. In a small bowl, mash the garlic with the salt and pepper until a paste forms.
3. Rub the snapper fillets with the paste.
4. In a saucepan, combine the soy, lemon juice, brown sugar and crushed red pepper.
5. Bring to a boil over high heat, stirring until the sugar dissolves.
6. Brush a baking sheet with oil.
7. Arrange the fillets on the baking sheet and pour half of the sauce over them.
8. Broil for 8 minutes, or until the fillets are firm to the touch and opaque.
9. Transfer the fish to a platter or plates.
10. Drizzle with the remaining sauce and the melted butter.

garlic, salt, freshly ground pepper, red snapper, soy sauce, lemon juice, brown sugar, red pepper, vegetable oil, butter

Taken from www.foodandwine.com/recipes/indonesian-baked-fish (may not work)