Furaibo Style ~ Chicken Tofu Burgers

• 1 block Firm tofu
• 150 grams Ground chicken
• 1 Egg
• 1 tbsp Miso
• 3 tbsp Katakuriko
• 5 leaves Shiso leaves
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 1 to 2 teaspoons Grated garlic
• 90 ml Water
• 1 Katakuriko slurry
• 1 Black pepper, sesame seeds

1. Drain the tofu (Seefor an easy way to drain tofu).
2. Combine the drained tofu, chicken, egg, miso, katakuriko, and chopped shiso leaves and mix well.
3. Form the mixture into patties, and pan fry with oil on both sides.
4. Combine all the seasonings for the sauce.
5. Add the combined ingredients to the pan with the burgers and coat them.
6. Thicken with katakuriko dissolved in water.
7. Transfer to serving plates, and sprinkle pepper and sesame seeds (I recommend a generous amount of pepper).

tofu, ground chicken, egg, katakuriko, leaves, soy sauce, mirin, sugar, garlic, water, slurry, black pepper

Taken from cookpad.com/us/recipes/169804-furaibo-style-chicken-tofu-burgers (may not work)