Orange Chicken with Bacon

• 8 each chicken breasts unskinned
• 1 each onions finely chopped
• 1/4 cup orange juice fresh
• 13 cup calvert's cedar street
• 3 cloves garlic pressed
• 3 tablespoons soy sauce, tamari
• 3 tablespoons white vinegar
• 1 x oranges grated rind of
• 16 slices bacon

1. Marinate chicken in next eight ingredients overnight.
2. Wrap two slices of bacon around each breast and secure with a toothpick.
3. Grill over medium hot coals for approximately 35 minutes or until moist but firm.
4. Chicken can also be baked in the oven at 375F (190C) for 40 minutes.

chicken breasts, onions, orange juice fresh, calverts cedar, garlic, soy sauce, white vinegar, oranges, bacon

Taken from recipeland.com/recipe/v/orange-chicken-bacon-33310 (may not work)