Monkey Bread

• 4 7-1/2 oz (210 grm). size refrigerated biscuits
• 1 cup (225 ml) sugar
• 1 tsp (5 ml). cinnamon
• 1 cup (225 ml) brown sugar
• 3/4 cup (175 ml) margarine
• 1/4 cup (60 ml) coffee

1. Cut each biscuit into 4 pieces.
2. Mix sugar and cinnamon.
3. Mix cut biscuits into pan with sugar and cinnamon (make sure everything is coated well).
4. Put pieces in well greased cake pan.
5. Melt brown sugar, margarine, and 1/4 cup (60 ml) of coffee to make the carmel.
6. Let COOL for 5 minutes.
7. Pour carmel over dough.
8. Bake at 350 degrees (175 C.) for 30 minutes.
9. Let COOL for 5 minutes then flip over into different cookie-sheet.
10. Let COOL before surving.

sugar, cinnamon, brown sugar, margarine, coffee

Taken from online-cookbook.com/goto/cook/rpage/000E30 (may not work)