Beef Stew

• 2 lb. beef stew meat, cut in 1 inch cubes
• 4 carrots, sliced
• 1 stalk celery, sliced
• 3 potatoes, diced
• 1 md. onions, dliced
• 1-1/2 cup beef broth
• 1/2 tsp. coarse black pepper
• 1/2 tsp. salt
• 1/4 cup flour
• 1 tsp. worcestershire sauce
• 1 clove garlic, minced
• 1 bay leaf
• 1 tsp. paprika

1. Put meat in crock-pot.
2. Mix flour, salt, pepper and pour over meat; stir to coat meat with flour.
3. Add remaining ingredients and mix well.
4. Cover.
5. Cook on low 10-12 hours or high 4-6 hours.
6. Stir well prior to serving.

beef stew meat, carrots, celery, potatoes, onions, beef broth, coarse black pepper, salt, flour, worcestershire sauce, clove garlic, bay leaf, paprika

Taken from www.foodgeeks.com/recipes/347 (may not work)