Crab and Goat Cheese Mashed Potatoes

• 10 baking potatoes, peeled and cut into 1-inch cubes
• 5 garlic cloves, peeled
• 14 cup kosher salt
• 1 12 cups unsalted butter, cut into pieces
• 12 lb lump crabmeat
• 12 lb goat cheese, crumbled
• pepper (to taste)

1. Preheat oven to 350.
2. Bring a large pot of water to a boil.
3. Add the potatoes, garlic, and salt, cooking until potatoes are fork-tender (about 10 min).
4. Drain.
5. Force the potatoes, garlic, and butter through a ricer.
6. Add salt and pepper to taste.
7. Sppok the puree into a 3 or 4 quart casserole dish.
8. Bake for 20 minutes.
9. Sprinkle crab over the potatoes, then sprinkle with goat cheese.
10. Return to oven, bake for 10 minutes or until hot and bubbling.

baking potatoes, garlic, kosher salt, unsalted butter, lump crabmeat, goat cheese, pepper

Taken from www.food.com/recipe/crab-and-goat-cheese-mashed-potatoes-389383 (may not work)