Mexican Taco Dip

• 2 (8 ounce) cream cheese, softened
• 8 ounces picante sauce, mild
• 12 cup shredded lettuce
• 12 cup chopped green pepper
• 12 cup chopped onion
• 12 cup chopped tomato
• 34 cup shredded cheddar cheese

1. Mix cream cheese and picante sauce together and spread on bottom of 9x13 pan.
2. Place lettuce, green peppers, tomatoes and onions on top in layers.
3. Sprinkle with cheddar cheese.
4. Serve with tortilla chips.

cream cheese, picante sauce, shredded lettuce, green pepper, onion, tomato, cheddar cheese

Taken from www.food.com/recipe/mexican-taco-dip-308624 (may not work)