Polish Egg Bread French Toast

• 8 1/2 inch thick slices of egg bread
• 1 1/2 cup half and half
• 2 large eggs
• 1 egg yolk
• 1 3/4 tsp cinnamon
• 1 3/4 tsp granulated sugar
• 1 dash allspice
• 2 tbsp butter, divided

1. Here is the recipe for the egg bread.
2. It is best to make the day before.
3. In a large skillet, heat 1 tablespoon of butter over medium heat.
4. In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice.
5. Mix this very well.
6. Soak each 1/2 inch slice of bread in mixture for 30 seconds each side.
7. Add four slices and cook for 2-3 minutes per side.
8. You want a golden color on the bread.
9. Cook up second batch with the other half of butter.
10. One tablespoon worth.
11. Cook again for 2-3 minutes per side.
12. Serve with some bacon, sausages.
13. Drizzle with syrup or honey.
14. Enjoy!
15. Recipe by taylor68too.

egg bread, eggs, egg yolk, cinnamon, sugar, allspice, butter

Taken from cookpad.com/us/recipes/355374-polish-egg-bread-french-toast (may not work)