Peach-Glazed Grilled Pork Chops

• 1 cup peach preserves
• 14 cup red wine vinegar
• 12 teaspoon fresh thyme leave, minced
• 18 teaspoon cayenne pepper
• 1 (16 ounce) bag frozen peaches, sliced
• 1 teaspoon Dijon mustard
• 4 pork chops, bone-in, centre-cut, about 1-inch thick
• salt
• pepper

1. Simmer preserves, vinegar, thyme and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 minutes.
2. Reserve 1/4 cup glaze.
3. Add peaches to saucepan with remaining glaze and simmer until peaches are soft and galze is slightly thickened, about 10 minutes.
4. Off heat, stir in mustard.
5. Cover and keep warm.
6. Season pork with salt and pepper and grill over hot fire until well browned and internal temperature reaches 145F, about 6 minutes per side.
7. Brush with reserved glaze and cook 1 minute longer.
8. Transfer to platter and let rest 5 minutes.
9. Pour sliced peach mixture over chops.

preserves, red wine vinegar, thyme, cayenne pepper, frozen peaches, mustard, pork chops, salt, pepper

Taken from www.food.com/recipe/peach-glazed-grilled-pork-chops-332448 (may not work)