Pan Seared Chicken Roll With Bacon and California Raisin Sauce

• 200 g boneless chicken drumsticks
• 2 pieces bacon, strips
• natural and golden raisin
• 3 -5 broccoli florets
• 75 g superior chicken stock
• natural and golden raisin, blended
• 1 pinch essence of chicken powder
• 1 pinch salt

1. season the chicken with salt and chicken essence.
2. place raisins in centre of the meat and fold meat over raisins.
3. wrap chicken with bacon strips and steam for 10 minutes.
4. meanwhile, blanch broccoli in hot water and prepare sauce by blending raisins with superior stock.
5. strain and warm the sauce before serving.
6. remove chicken roll from steamer and pan-sear til juices start to seep into pan, taking care not to overcook the meat.
7. serve immediately ith broccoli and a light drizzle of california raisin sauce.

chicken drumsticks, bacon, natural, broccoli florets, chicken, natural, chicken powder, salt

Taken from www.food.com/recipe/pan-seared-chicken-roll-with-bacon-and-california-raisin-sauce-224605 (may not work)