Beef chilli burgers recipe

• 450 g (15.9oz) lean Welsh beef mince
• 2 tbsp tomato ketchup
• 1 tbsp sweet chilli sauce
• 1 pinch each salt and pepper

1. Place the ingredients for burger into a large bowl and mix thoroughly.
2. Season with salt and pepper.
3. Divide the mixture into four or six and shape into burgers.
4. Place on a hot preheated barbecue or under a preheated grill for 8-12 minutes, until cooked thoroughly.
5. Serve on toasted ciabatta bread with spicy bean salad of red kidney beans, red and orange peppers, spring onions and serve with a tomato dressing.

lean welsh beef, tomato ketchup, sweet chilli sauce, salt

Taken from www.lovefood.com/guide/recipes/16599/beef-chilli-burgers-recipe (may not work)