Fragrant Chinese Style Grilled Chicken with Green Onion Oil

• 300 grams Chicken thigh meat from a young chicken
• 1 generous amount Grated ginger
• 1 generous amount Grated garlic
• 1 dash Salt and pepper
• 2 tbsp Green onion oil (or sesame oil if you don't have onion oil)
• 20 to 30 Sichuan peppercorns
• 1 Salt
• 1 Black pepper
• 1 Thin green onions or scallions

1. Cut the sinews of the chicken thigh meat.
2. Mix the ingredients together and rub into the chicken.
3. Leave to marinate for 20 minutes.
4. Crush the Sichuan peppercorns lightly.
5. Grill or bake the marinated chicken in the upper part of the oven, to let it brown nicely.
6. Watch it so that it doesn't burn.
7. Slice the cooked chicken and transfer to a serving plate.
8. Adjust the seasoning with the crushed Sichuan peppers, salt and black pepper.
9. Garnish with chopped green onion and it's done.

chicken thigh, generous amount, generous amount, salt, onion oil, peppercorns, salt, black pepper, green onions

Taken from cookpad.com/us/recipes/170405-fragrant-chinese-style-grilled-chicken-with-green-onion-oil (may not work)