French Fritters

• 2 eggs, separated
• 2/3 cup milk
• 1 cup flour, sifted
• 1/2 tsp. salt
• 1 tbsp. butter, melted
• 2 tbsp. lemon juice
• 1 lemon rind, grated
• 2 tbsp. sugar
• 4 apples
• oranges, pineapple
• Figs
• pears

1. Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours.
2. Drain and dip in the thin Fritter Batter.
3. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice (I add 2 tbsp.
4. sugar and dash of nutmeg).
5. Fold in the stiffly beaten egg whites.
6. Deep fry at 375F.
7. Drain and serve hot with sugar, or a sweet syrup or sauce.

eggs, milk, flour, salt, butter, lemon juice, lemon rind, sugar, apples, oranges

Taken from www.foodgeeks.com/recipes/4625 (may not work)