Angel Hair Pasta With Shrimp And Asparagus Recipe

• 8 x unpeeled jumbo fresh shrimp
• 4 ounce angel hair pasta uncooked
• 1/4 c. extra virgin olive oil
• 2 Tbsp. chopped garlic
• 1 tsp minced shallots
• 6 x fresh asparagus spears cut 2" pcs
• 1/2 c. sliced shiitake mushroom caps (or possibly 1/2 c. sliced fresh mushrooms)
• 1/4 c. diced peeled seeded tomato
• 1/4 tsp salt
• 1/8 tsp dry crushed red pepper
• 1/2 c. Chablis or possibly other dry white wine
• 1/4 c. freshly-grated Parmesan cheese
• 1 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh oregano
• 1 Tbsp. minced fresh thyme
• 1 Tbsp. minced fresh parsley

1. Peel and devein shrimp; set aside.
2. Cook pasta according to package directions; drain and set aside.
3. Heat a 9-inch skillet over high heat 1 minute; add in extra virgin olive oil, and heat 10 seconds.
4. Add in shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 min or possibly till shrimp turn pink.
5. Add in asparagus and next 4 ingredients; stir in wine, scraping particles which cling to bottom of skillet, if necessary.
6. Add in pasta, Parmesan cheese, and remaining ingredients; toss gently.
7. Serve immediately.
8. This recipe yields 2 servings.

unpeeled jumbo fresh shrimp, angel hair pasta, extra virgin olive oil, garlic, shallots, fresh asparagus, shiitake mushroom, tomato, salt, red pepper, chablis, freshlygrated parmesan cheese, fresh basil, fresh oregano, thyme, parsley

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-shrimp-and-asparagus-65385 (may not work)