Black and White Brownie Delights

• 3/4 cup flour
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1/3 cup honey
• 2 tbsp. strong coffee
• 1/2 cup butter
• 1 cup chocolate chips
• 2 eggs
• 1 cup walnuts, chopped
• 2 tbsp. coffee rum, Kahlua
• amaretto
• 6 tbsp. butter, softened
• 1-1/2 cup confectioners sugar
• 1 tsp. vanilla
• Milk (as needed)
• 1 cup chocolate chips
• 1 tbsp. butter, softened
• 1 tbsp. vegetable shortening
• Almond slices (optional)

1. Sift together: flour, baking powder, salt.
2. Set aside.
3. In a saucepan, melt: honey, coffee, butter, chocolate chips.
4. Stir often.
5. Add: 2 eggs, one ata time to saucepan.
6. Mix well.
7. Add: flour mixture to saucepan.
8. Stirwell.
9. Add: walnuts, chopped to pan.
10. Pour brownie mixture into greased 8x8-inch pan, bottom lined w/ greased wax paper.
11. Bake in 325F oven for 25 minutes.
12. Remove from oven.
13. Brush brownie top with: coffee, rum, or Kahlua (I used amaretto) Coolcompletely.
14. Remove from pan.
15. Set aside.
16. Make frosting: Cream softened butter w/mixer till light and fluffy.Add, very gradually, confectioners sugar until smooth.
17. Add flavoring for frosting: vanilla (I used amaretto to taste).
18. If necessary, add a littlemilk to make frosting smoother and more spreadable.
19. Spread over cooled brownie.
20. Refrigerate until quite cold.
21. Make chocolate topping: Melt chocolate chips, butter, and vegetable shortening in double boiler.
22. Mix well.
23. Pour over the layer of frosting.
24. Spread evenly.
25. Sprinkle almond slices over top, if desired.
26. Cool.
27. Cut into small squares.
28. Enjoy!

flour, baking powder, salt, honey, coffee, butter, chocolate chips, eggs, walnuts, coffee rum, butter, confectioners sugar, vanilla, milk, chocolate chips, butter, vegetable shortening, almond slices

Taken from www.foodgeeks.com/recipes/1425 (may not work)