Italian Salad Dressing

• 12 lb garden tomatoes
• 2 tablespoons fresh garlic, crushed
• 2 tablespoons fresh ground black pepper
• 1 teaspoon salt
• 2 tablespoons dry mustard
• 14 cup red wine vinegar
• 6 ounces gorgonzola, shredded
• 1 teaspoon capers
• 2 tablespoons olive oil

1. Run tomatoes and garlic through a grinder, using a fine blade.
2. Place pepper, salt and mustard in a container, mix well.
3. Add tomato mixture, vinegar, cheese and capers.
4. Stir until well-mixed and mustard is dissolved.
5. Add in oil and stir well.
6. Store in the refrigerator.
7. Makes 2 cups.

garden tomatoes, fresh garlic, fresh ground black pepper, salt, mustard, red wine vinegar, gorgonzola, capers, olive oil

Taken from www.food.com/recipe/italian-salad-dressing-129724 (may not work)