Eggs Benedict. Quick and Delicious.

• 6 eggs
• 12 tablespoon milk
• 2 ounces butter
• 12 lemon
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 2 English muffins
• 4 ounces ham
• 2 ounces American cheese
• 1 teaspoon vinegar

1. HOLLANDAISE SAUCE PREP:.
2. small sauce pan melt 1/4 cup butter low heat.
3. small mixing bowl blend 2 egg yokes.
4. add 1 table spoon milk to yokes.
5. add juice of 1/2 a lemmon to yokes.
6. add 1 teaspoon cyane pepper to yokes.
7. beat above contents-and set aside.
8. EGG POACHING:.
9. fill egg poacher with water as manufactures directions.
10. add 1 teaspoon vinigar.
11. poach eggs.
12. HOLLANDAISE SAUCE COMPLETION:.
13. add egg yoke blend to melted butter, reduce heat.
14. stir constantly till hollandaise sauce thickens.
15. ENGLISH MUFFINS:.
16. split with fork.
17. butter.
18. broil for 3-5 minutes.
19. PRESENTATION:.
20. remove muffins from broiler.
21. add cheese.
22. ham.
23. egg.
24. top with sauce.
25. ENJOY!~.

eggs, milk, butter, lemon, salt, cayenne pepper, muffins, ham, american cheese, vinegar

Taken from www.food.com/recipe/eggs-benedict-quick-and-delicious-351234 (may not work)