Tangy Sassy Chicken Tenderloins

• 1/4 cups Vegetable Oil
• 1/4 cups Apple Cider Vinegar
• 1/4 cups Honey
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Onion Powder
• 1/4 teaspoons Salt
• 1/2 teaspoons Red Pepper Flakes
• 1/4 teaspoons Pepper
• 2 pounds Chicken Tenderloins

1. Mix all of the ingredients (except chicken) in a shallow dish then add the chicken and toss to coat.
2. Put chicken into the refrigerator to marinate for a few hours.
3. Pour all of the marinade and chicken into a skillet and simmer on medium until all of the marinade is caramelized and the liquid is gone.
4. Make sure to turn over the chicken to brown both sides.
5. This process takes about 10 -12 minutes total, depending on your stove.
6. When the liquid is completely evaporated it is ready to serve.

vegetable oil, apple cider vinegar, honey, garlic, onion powder, salt, red pepper, pepper, chicken

Taken from tastykitchen.com/recipes/main-courses/tangy-sassy-chicken-tenderloins/ (may not work)