Dragoon Punch

• 3 pints porter
• 3 pints ale
• 1/2 pint brandy
• 1/2 pint sherry
• 1/2 cup sugar syrup
• 3 large lemons, thinly sliced
• Block of ice
• 2 bottles chilled champagne

1. Pour porter, ale, brandy, sherry and sugar syrup into a punch bowl.
2. Add lemon slices and a block of ice.
3. Add the champagne.
4. Serve in 4-ounce punch glasses.

porter, pints, brandy, sherry, sugar syrup, lemons, of ice, champagne

Taken from www.epicurious.com/recipes/food/views/dragoon-punch-102790 (may not work)