Patti's Jambalaya

• 1 pound chicken breasts boneless, skinless, cut in 1 inch cubes
• 1 pound smoked sausage sliced
• 1 pound shrimp cooked
• 28 ounces tomatoes, canned crushed
• 1 each onions chopped
• 1 each green bell peppers chopped
• 1 cup chicken broth
• 1/2 cup white wine
• 2 teaspoons oregano
• 2 teaspoons parsley leaves
• 2 teaspoons cajun seasoning
• 1 teaspoon cayenne pepper
• 2 cups rice cooked

1. Cut chicken and slice sausage.
2. Chop onion and green pepper.
3. Put all in crockpot.
4. Add remaining ingredients, except shrimp and rice.
5. Cook in crockpot on low for 6 to 8 hours.
6. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.
7. Can be cooked on high for 3 to 4 hours instead.

chicken breasts, sausage, shrimp, tomatoes, onions, green bell peppers, chicken broth, white wine, oregano, parsley, cajun seasoning, cayenne pepper, rice cooked

Taken from recipeland.com/recipe/v/pattis-jambalaya-1163 (may not work)